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Coconut Enzyme Oil

  • Posted on:  Monday, 14 March 2016 16:48
  • Written by 

“Ancient, Modern and Full of Health”

 

Originating in various traditions including Ayurveda, coconut oil has been used as both a food and a medicine for thousands of years, improving the health and well-being of millions of people.

“ELT Coconut Enzyme Oil” is made from selected fresh coconuts with no heat treatment or chemical additives which preserves all the natural and active ingredients. This includes the remarkable monolaurin (lauric acid), a unique health-promoting ingredient also found naturally in mother’s milk.

“When taken as a supplement “ELT Coconut Enzyme Oil”:

Helps the Heart because of good saturated fats (“medium chain fatty acids”) that reduce the risks of stroke, heart disease and arteriosclerosis

Benefits the Liver and Kidneys because coconut enzymes increase metabolism, are more easily digested, and also help to eliminate toxins

Is Baby-Friendly because coconut enzymes have high monolaurin content with anti- microbial properties that protect babies from diseases and bacteria

Strengthens the Immune System because coconut enzyme’s strong anti-microbial properties act as a natural defence against harmful organisms

Prevents dry and ageing skin because coconut enzyme oil has anti-oxidant properties that help protect against drying, scaling and wrinkles

The Ecosustainable Living Technologies office near Puttaparthi has been selling small quantities of hand-produced “ELT Coconut Enzyme Oil” since October, 2010. When available, it can be purchased in 100ml, 200ml and 500ml bottles.

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